The History of Luxembourgish Vineyards
Origins
The geological history of the Moselle Valley spans 225 to 250 million years, yet its storied tradition of viticulture began with the Romans, who first introduced vine plants to the region. Archaeological evidence of these early wine-making activities dates as far back as the 6th century BC, and by AD 370, the Roman poet Ausonius was already documenting the picturesque vineyards lining the banks of the Moselle River. This cultural foundation was further solidified during the Middle Ages, as the establishment of numerous monasteries and abbeys turned the clergy into the primary drivers of vineyard expansion, eventually spreading grape cultivation across the entire country and well beyond the borders of the current Moselle region.
Quality Revolution
After World War I, Luxembourg’s wine industry underwent a complete transformation following the end of its customs union with Germany and a devastating insect plague that destroyed many older vines. This challenging period pushed winemakers to move away from mass-producing cheap Elbling grapes in favor of higher-quality "noble" varieties like Riesling, Pinot, and Auxerrois. To support this shift toward excellence, several key institutions were established: the first winemaking cooperative, Domaines Vinsmoselle, was founded in 1921, followed by the creation of the state-owned Wine Institute (Institut Viti-Vinicole) in Remich in 1925, and finally the introduction of the "Marque Nationale" in 1935 to officially guarantee the quality of the country's wines.
Modern identity
A significant milestone in this viticultural evolution occurred in 1991 with the introduction of Crémant de Luxembourg; notably, Luxembourg remains the only country outside of France authorized to use the term "Crémant," signifying sparkling wines produced via the rigorous méthode traditionnelle. This commitment to quality is further reflected in the country's specialty labels, which recognize high-end techniques such as Vendanges Tardives (Late Harvest), Vin de Paille (Straw Wine), and the prestigious Vin de Glace (Ice Wine), where grapes are harvested and pressed while still frozen.
The Nine varieties
Luxembourgish winemakers focus on cool-climate wines. While the region is mostly known for its white wines which make up 90% of the harvest and include favorites like Riesling, Pinot Blanc, and Pinot Gris, the valley also produces aromatic Gewürztraminer and the subtle Auxerrois. The region stays true to its roots with traditional varieties like Elbling and Rivaner, while also making room for modern classics like Chardonnay. Finally, there is Pinot Noir, which is used for both red wines and the country's beloved sparkling Crémant de Luxembourg.
Our partners & Royalty
Our partnerships with Domaine Bentz and Domaine Alice Hartmann is highlighted by the fact that both estates are Official Suppliers to the Grand Ducal Court of Luxembourg. Domaine Bentz has held this prestigious title since 2001, with Domaine Alice Hartmann joining these elite ranks in 2011. That royal warrant is a definitive hallmark of quality; it signifies that these wineries have consistently met the rigorous standards required for the Sovereign’s table for decades. By offering wines from these two distinguished estates, we provide our international partners with a selection that carries the highest seal of approval in the Grand Duchy.